I like this book. I can understand this book! The introduction compares taking pictures to cooking,and following the author's "recipe" for Garden Bird photography, I went on a bird hunt today. Prey? An ordinary robin - or even a starling. I didn't much care what. (Did however catch the silhouette of what looks like a cedar waxwing to me - Hmm!) Catch? This:
It's still nowhere near great, but I got a picture of a bird - and you could tell it was a bird! And you can actually see that it has feathers. That makes me pretty happy. Now...which "recipe" should I try out next?
WARNING: there is a "recipe" for nudes, just so you know. Pretty easy to skip over, I think.
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