The beautiful fluffy puppies that I just posted about have parvo and since we're worried about one, I'm up on night duty - Annie shift.
Bear with me as I distract myself here.
{I wish these pretty little oriental eggplants tasted as good as they look. They're akin to kosher squid substitute IMHO!}
{My favorite part.}
{A FoodNetwork recipe, Giada I think, for eggplant with goat cheese and fresh basil. Balsamic vinegar makes it very fragrant!}
1 comment:
We make something similar to that, which we really like. :) We fry zucchini slices that are coated in olive oil, fresh basil, garlic powder, black pepper, and salt, meanwhile broiling oil-brushed, Ricotta-spread Italian bread in the oven. Add the zucchini on the bread after it's light golden brown. Hope I didn't forget anything, but I guess not.
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